Heavenly Drinkable Chocolate
This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.
Recipe Summary test
Don't use the cheap milk chocolate that's made of corn syrup and yucky things that makes it taste like wax. I've tried a few brands and I find that Dairy Milk milk chocolate works really well and tastes great.
Never add cold milk when melting chocolate - it will make it lump up and do strange things.