Heavenly Drinkable Chocolate
This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Don't use the cheap milk chocolate that's made of corn syrup and yucky things that makes it taste like wax. I've tried a few brands and I find that Dairy Milk milk chocolate works really well and tastes great.
Never add cold milk when melting chocolate - it will make it lump up and do strange things.
Nutrition Facts
Per Serving:
121 calories; protein 2g; carbohydrates 13.4g; fat 7.1g; cholesterol 5.5mg; sodium 18mg.
Full Nutrition