These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.

anja
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.

  • Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.

  • Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts

284 calories; 15.7 g total fat; 36 mg cholesterol; 219 mg sodium. 35.9 g carbohydrates; 3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/17/2018
Came out very good. But had to bake almost 16 minutes. Just seemed to bake forever Read More

Most helpful critical review

Rating: 3 stars
03/20/2017
These were a bit heavier than a traditional chocolate chip cookie almost cake-like. They remained puffy instead of spreading out flat. The taste is ok. Thank you for the recipe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/17/2018
Came out very good. But had to bake almost 16 minutes. Just seemed to bake forever Read More
Rating: 3 stars
03/20/2017
These were a bit heavier than a traditional chocolate chip cookie almost cake-like. They remained puffy instead of spreading out flat. The taste is ok. Thank you for the recipe. Read More
Rating: 4 stars
10/17/2018
Came out very good. But had to bake almost 16 minutes. Just seemed to bake forever Read More
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