Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.

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Recipe Summary

prep:
25 mins
cook:
55 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.

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  • Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.

  • Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.

Nutrition Facts

176 calories; protein 6g; carbohydrates 38.3g; fat 1.5g; sodium 1498.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
02/01/2020
It's missing something. Additional seasonings would maybe help it out. I followed the recipe except I added some leftover pinto beans to the rice mixture to use them up. I also only had 1 fresh tomato so I used that plus 28 oz canned whole tomatoes and did not need to add additional tomato sauce. Was overall pretty good and I will likely be making it again and trying to tweak the seasoning. Read More

Most helpful critical review

Rating: 3 stars
01/02/2020
I loved the basil in the rice filling and the tomato sauce was delicious...but the green peppers were still bitter. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/11/2019
Hubby s favorite Read More
Rating: 3 stars
01/01/2020
I loved the basil in the rice filling and the tomato sauce was delicious...but the green peppers were still bitter. Read More
Rating: 4 stars
02/01/2020
It's missing something. Additional seasonings would maybe help it out. I followed the recipe except I added some leftover pinto beans to the rice mixture to use them up. I also only had 1 fresh tomato so I used that plus 28 oz canned whole tomatoes and did not need to add additional tomato sauce. Was overall pretty good and I will likely be making it again and trying to tweak the seasoning. Read More
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