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Layered Waldorf Salad

Rated as 5 out of 5 Stars

"A traditional Waldorf salad served in a deliciously different way."
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Ingredients

32 m servings 329 cals
Original recipe yields 6 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread walnut pieces on a baking sheet lined with parchment paper.
  3. Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
  4. Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  5. Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Nutrition Facts


Per Serving: 329 calories; 21.5 g fat; 33 g carbohydrates; 7 g protein; 8 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

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Nice presentation on the table. Toss before serving and enjoy.

yes, used strawberry/banana yoghurt and put it on top, let sit in frig for a few hours, was fantastic.

This is very similar to my mother's Waldorf Salad except she added Maraschino Cherries and put a little of the juice in the salad dressing (just enough to make it a pale pink). Also her recipe ...