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Layered Waldorf Salad

Rated as 4.83 out of 5 Stars

"A traditional Waldorf salad served in a deliciously different way."
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32 m servings 329
Original recipe yields 6 servings


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread walnut pieces on a baking sheet lined with parchment paper.
  3. Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
  4. Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  5. Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Nutrition Facts

Per Serving: 329 calories; 21.5 33 7 8 233 Full nutrition

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I made this for a potluck that had the theme "Architecture". I stuck to the recipe except I used toasted pecans instead of walnuts and added a bit more honey to the dressing. It was such a hit...

Nice presentation on the table. Toss before serving and enjoy.

got this from a friend who hosted a dinner party . His wife always has him prepare this salad for a formal party Fantastic.

yes, used strawberry/banana yoghurt and put it on top, let sit in frig for a few hours, was fantastic.

This is very similar to my mother's Waldorf Salad except she added Maraschino Cherries and put a little of the juice in the salad dressing (just enough to make it a pale pink). Also her recipe ...