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My review
Layered Salmon Cobb Salad
Stasty Cook
"This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side."
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Ingredients
1 h 6 m servings 395 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
- Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
- Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.
Footnotes
- Cook's Note:
- If you are using prepackaged lettuce, you will need 6 cups.
Nutrition Facts
Per Serving: 395 calories; 22.3 g fat; 26.7 g carbohydrates; 25.4 g protein; 223 mg cholesterol; 513 mg sodium. Full nutrition
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3/19/2018
One of the better recipes on this site. Easy to make, healthy, and filling all in one.