Recipes

Layered Salmon Cobb Salad

Name: Layered Salmon Cobb Salad
Prep time: 45 min
Cook time: 21 min
Total time: 66 min
Ingredients: 0.75 cup buttermilk; 0.25 cup mayonnaise; 2 tablespoons white wine vinegar; 0.5 clove garlic, crushed; 2 teaspoons chopped fresh dill; salt and ground black pepper to taste; 3 cups fresh green beans, trimmed; 1 pound salmon fillets; 0.5 teaspoon vegetable oil; 4 cups chopped green leaf lettuce; 1 pound tomatoes, cut into bite-sized pieces; 1 (15 ounce) can corn, drained; 2 cucumbers, halved and sliced; 5 hard-boiled eggs, halved; 4 slices cooked bacon, cut into thin strips; 4 spring onions, thinly sliced

4.7

(11)

6 Reviews

5 Photos

This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

Recipe by Stasty Cook

Updated on January 7, 2022

5

Prep Time:

45 mins

Cook Time:

21 mins

Total Time:

1 hrs 6 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Dressing:

¾ cup buttermilk
¼ cup mayonnaise
2 tablespoons white wine vinegar
½ clove garlic, crushed
2 teaspoons chopped fresh dill
salt and ground black pepper to taste
3 cups fresh green beans, trimmed
1 pound salmon fillets
½ teaspoon vegetable oil
4 cups chopped green leaf lettuce
1 pound tomatoes, cut into bite-sized pieces
1 (15 ounce) can corn, drained
2 cucumbers, halved and sliced
5 hard-boiled eggs, halved
4 slices cooked bacon, cut into thin strips
4 spring onions, thinly sliced

Directions

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Cook's Note:

If you are using prepackaged lettuce, you will need 6 cups.

Nutrition Facts (per serving)

374	Calories
21g	Fat
27g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 21g	26%
Saturated Fat 4g	22%
Cholesterol 219mg	73%
Sodium 421mg	18%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	18%
Total Sugars 9g
Protein 24g
Vitamin C 27mg	134%
Calcium 123mg	9%
Iron 3mg	14%
Potassium 895mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.