Recipes Layered Salmon Cobb Salad 4.7 (11) 6 Reviews 5 Photos This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side. Recipe by Stasty Cook Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 45 mins Cook Time: 21 mins Total Time: 1 hrs 6 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients Dressing: ¾ cup buttermilk ¼ cup mayonnaise 2 tablespoons white wine vinegar ½ clove garlic, crushed 2 teaspoons chopped fresh dill salt and ground black pepper to taste 3 cups fresh green beans, trimmed 1 pound salmon fillets ½ teaspoon vegetable oil 4 cups chopped green leaf lettuce 1 pound tomatoes, cut into bite-sized pieces 1 (15 ounce) can corn, drained 2 cucumbers, halved and sliced 5 hard-boiled eggs, halved 4 slices cooked bacon, cut into thin strips 4 spring onions, thinly sliced Directions Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool. Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper. Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side. Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside. Cook's Note: If you are using prepackaged lettuce, you will need 6 cups. I Made It Print Nutrition Facts (per serving) 374 Calories 21g Fat 27g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 374 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 22% Cholesterol 219mg 73% Sodium 421mg 18% Total Carbohydrate 27g 10% Dietary Fiber 5g 18% Total Sugars 9g Protein 24g Vitamin C 27mg 134% Calcium 123mg 9% Iron 3mg 14% Potassium 895mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved