Chicken Curry with Goat's Milk
Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.Advertisement
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.
You can replace the apples with any other fruit. If you're using soft fruit (blueberries for example), don't add them until a few minutes before serving.
You can adjust the heat or spice of the curry by increasing or reducing the curry, cumin, and turmeric.