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Deluxe Sour Cream Chicken

Rated as 3.98 out of 5 Stars

"This is my family's favorite dinner, and is loved by everyone I make it for!"
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Ingredients

1 h 15 m servings 914 cals
Original recipe yields 6 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  4. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  5. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

Nutrition Facts


Per Serving: 914 calories; 58.7 g fat; 49.1 g carbohydrates; 45 g protein; 159 mg cholesterol; 1384 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon an...

Most helpful critical review

I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cr...

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I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cr...

I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon an...

My husband tasted this and said "Wow!" The combination of flavors is delicious. I followed the recipe exactly as written, except that I broke the cooked bacon into bite-size pieces and sprinkle...

This has been a family favorite for years. I place the chicken breast in a glass casserole and place a strip of bacon on top, then ad the sour cream/mushroom soup mixture and back with no foil f...

Simply Delicious! I made this last night and my husband said it was soooo good, he overate and his stomach ached! The only change I made was to add black pepper and garlic powder to the chicken,...

This is very similar to a recipe that my sister-in-law always brings to family gatherings. In her version she adds a slice of dried beef (not Budding pressed beef-the stuff you want to look for ...

I didn't like this as much as the other reviewers. There was way too much sour cream/soup sauce and the mixture curdled. I used a slice of bacon for each chicken breast and that was plenty - I ...

I think I may get an engagement ring out of this one....he loved them!

This was pretty good! My husband and I like a lot of different flavors, so I made a few revisions. I added one chopped fresh medium tomato, half a medium onion, a few table spoons of ranch dress...