Scrumptious Wheat Pound Cake
This is a tasty treat our family put together one night to accommodate a diet that restricted us from eating white flour, sugar, and dairy. It turned out pretty well and we wanted to share with others who might have similar restrictions. We hope you enjoy!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Use another sugar substitute if desired.
This recipe can also be baked in two 9x5-inch loaf pans or four 8x4-inch loaf pans. Bake 35 minutes for 9x5-inch loaves and 25 minutes for 8x4-inch loaves.
Nutrition Facts
Per Serving:
690 calories; protein 11g; carbohydrates 50.9g; fat 47.5g; cholesterol 123.4mg; sodium 648.1mg. Full Nutrition