Original recipe yields 10 servings
This recipe should be mixed by hand with either a fork or a spoon. Using a blender or food processor does not obtain the same results.
34 calories; protein 1.2g 2% DV; carbohydrates 3.5g 1% DV; fat 2g 3% DV; cholesterol 3.9mg 1% DV; sodium 27.2mg 1% DV. Full Nutrition