Skip to main content New this month
Get the Allrecipes magazine

Tzatziki Guacamole

Rated as 4 out of 5 Stars

"A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 34 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Footnotes

  • Cook's Note:
  • This recipe should be mixed by hand with either a fork or a spoon. Using a blender or food processor does not obtain the same results.

Nutrition Facts


Per Serving: 34 calories; 2 g fat; 3.5 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 27 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Due to personal preference I swapped the measurements around for the mint and cilantro. A little bit of mint goes a long ways with us. With that being said, this was great! If you love mint then...