Delicious Vegetarian Bolognese
Ingredients44 m servings 369 cals
- Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.
- Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.
- Cook's Note:
- Add a little water in step 2 if sauce starts to stick.
Per Serving: 369 calories; 21.7 g fat; 38.1 g carbohydrates; 12.9 g protein; 61 mg cholesterol; 1497 mg sodium. Full nutrition
ReviewsRead all reviews 2
Unfortunately, no one in my house liked this. I thought it was very tasty up until the créme fraiche was added. It overpowered the flavor of everything. Thank you for sharing your recipe with u...