Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!

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Recipe Summary

prep:
40 mins
cook:
7 mins
total:
47 mins
Servings:
4
Yield:
8 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dipping Sauce:
Seasoning Sauce:
Wraps:

Directions

Instructions Checklist
  • Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce.

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  • Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce.

  • Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat.

  • Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.

Cook's Note:

Deep fry some bean thread (cellophane) noodles to use as a garnish, if desired.

Nutrition Facts

225 calories; protein 8.4g; carbohydrates 20.9g; fat 13g; cholesterol 0.6mg; sodium 730.4mg. Full Nutrition
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