Rating: 4.5 stars
351 Ratings
  • 5 star values: 213
  • 4 star values: 83
  • 3 star values: 45
  • 2 star values: 7
  • 1 star values: 3

My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

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Nutrition Facts

409 calories; protein 28.2g; carbohydrates 37.6g; fat 16.4g; cholesterol 68.6mg; sodium 924.2mg. Full Nutrition
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