Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Pumpkin Chili 4.4 (353) 264 Reviews 28 Photos My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys. Recipe by Teresa Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 1 large onion, diced 1 green bell pepper, diced 2 (15 ounce) cans kidney beans, drained 1 (46 fluid ounce) can tomato juice 1 (28 ounce) can peeled and diced tomatoes with juice ½ cup canned pumpkin puree 1 tablespoon pumpkin pie spice 1 tablespoon chili powder ¼ cup white sugar Directions In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour. I Made It Print Nutrition Facts (per serving) 409 Calories 16g Fat 38g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 409 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 69mg 23% Sodium 924mg 40% Total Carbohydrate 38g 14% Dietary Fiber 9g 33% Total Sugars 16g Protein 28g Vitamin C 50mg 251% Calcium 106mg 8% Iron 7mg 37% Potassium 846mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved