-
-
My review
Pumpkin Chili
BMWRIGHT69
"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 409 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 409 calories; 16.4 g fat; 37.6 g carbohydrates; 28.2 g protein; 69 mg cholesterol; 924 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 250336 Ratings
-
-
-
-
-
Most helpful positive review
3/10/2002
I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I use...
Most helpful critical review
11/9/2003
Hmmm. I like pumpkin, both in desserts and in dinner foods, but I think what I didn't like about this chili is that it's throwing the dessert right into the dinner... I don't enjoy sweetened me...
Most helpful
Most positive
Least positive
Newest
3/10/2002
I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I use...
11/4/2006
My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz cans of black beans and an additional can of kidney beans (drained), an entire 15 oz can of pumpkin ...
11/2/2007
I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was totally unique!) Did add a few things though - 2 cloves minced garlic FULL can of the pumpkin puree "das...
2/27/2002
This is a great unique chili! It rather reminded me of a middle eastern dish because of the cinnamon blended with cumin. (yes, I added a bit of cumin in addition to the chili powder.) I also ...
6/12/2006
Very good chili. Used 1 lb fround beef and 1 lb ground pork. Also used good quality ancho chili powder. Thought the smokiness of the ancho chilis would compliment the pumpkin. Did not have p...
11/3/2009
I listened to other reviewers and made the following adjustments: used 1 # of ground turkey & 1 # of ground beef; used one red bell pepper instead of green; instead of tomato juice I used 2 (15 ...
10/9/2003
Entered a chili cookoff competition at work with this recipe and came in second. Everyone gave it high marks and mainly wanted to taste it due to the uniqueness of using pumpkin in a chili. Am...
10/4/2006
This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the tongue. It was a hit with my picky husband and 3 year old.