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My review
Cranberry Orange Pancakes
60
Megan Olson
"Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!"
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Ingredients
14 m servings 149Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
- Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.
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Reviews
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7/19/2017
07.12.17 ~ I thoroughly enjoyed this version of a pancake, although I changed the flour. I didn't have nor have ever used sorghum flour. I replaced it with King Arthur's® AP flour. The taste ...
4/14/2018
I made it almost exactly as written and i have to say it was less than wonderful. My only change was to have dried cranberries instead of frozen and i soaked them overnight. I think when using...