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My review
Cranberry Orange Pancakes
Megan Olson
"Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!"
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Ingredients
14 m servings 149 calsOriginal recipe yields 4 servings
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Directions
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- Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
- Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.
Nutrition Facts
Per Serving: 149 calories; 0.5 g fat; 31.5 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 34 mg sodium. Full nutrition
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Newest
4/14/2018
I made it almost exactly as written and i have to say it was less than wonderful. My only change was to have dried cranberries instead of frozen and i soaked them overnight. I think when using...