This is a vegan spin on a Bavarian carrot soup. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the dish. Try it out and experiment with other vegetables. I have even substituted the celery with an extra carrot and a teaspoon of celery seed and it worked out great. The recipe listed is my favorite and it is a great go-to for vegans. Enjoy!

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.

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  • Puree soup in batches in a food processor or high-speed blender until smooth.

  • Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.

Nutrition Facts

345 calories; protein 5g 10% DV; carbohydrates 33.6g 11% DV; fat 22.3g 34% DV; cholesterol 0mg; sodium 816.4mg 33% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2018
I made this soup last night for today knowing that most soups and stews taste better the next day. The taste test was great! I used organic carrots of 5 different colors purchased at Costco. I plan to make this again very soon. It is so healthful as well as beautiful delicious and satisfying. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/23/2018
I made this soup last night for today knowing that most soups and stews taste better the next day. The taste test was great! I used organic carrots of 5 different colors purchased at Costco. I plan to make this again very soon. It is so healthful as well as beautiful delicious and satisfying. Read More
(2)
Rating: 5 stars
09/28/2019
Excellent! used 2% milk in place of coconut cream & dried ginger powder in place of fresh. Fresh is always better. Read More
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