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Millionaire's Shortbread Bars (Vegan + Gluten-Free)

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"Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get a delicious nutty flavor. The middle layer is a caramel made mostly out of dates. Finally, I made the top chocolate out of cacao, coconut oil, and agave."
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Ingredients

8 h 40 m servings 577 cals
Original recipe yields 8 servings (1 loaf pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  2. Mix almond flour, grapeseed oil, 3 tablespoons agave nectar, vanilla extract, and salt together in a bowl; press into the prepared loaf pan.
  3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
  4. Place dates in a food processor and process until a paste forms. Add almond butter and hot water and process until very smooth. Spread date mixture evenly over the cooled crust; refrigerate.
  5. Whisk coconut oil, cacao powder, and 2 tablespoons agave nectar together in a bowl until smooth; pour over date layer. Refrigerate until chocolate layer is set, 8 hours to overnight.

Nutrition Facts


Per Serving: 577 calories; 41.2 g fat; 50.4 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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