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My review
Southern Dirty Rice
Kathleen
"This recipe has been passed down for generations."
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Ingredients
45 m servings 252 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts
Per Serving: 252 calories; 3.7 g fat; 41.7 g carbohydrates; 11.5 g protein; 127 mg cholesterol; 29 mg sodium. Full nutrition
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Reviews
Read all reviews 110136 Ratings
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Most helpful positive review
12/14/2002
omg !! this is awsome . no doubt a winner . instead of gizzards and liver , i used 1 pound fresh pork sausage .any favorite sausage will be fine . deserves 10 stars ..thumbs up on this one .than...
Most helpful critical review
9/6/2004
This is by far the worst recipe that I have ever made. I followed this recipe exactly and would not recommend it to ANYBODY!! It might be better with something other than the liver and gizza...
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12/14/2002
omg !! this is awsome . no doubt a winner . instead of gizzards and liver , i used 1 pound fresh pork sausage .any favorite sausage will be fine . deserves 10 stars ..thumbs up on this one .than...
8/26/2001
Finally a recipe for the "Real Dirty Rice" ! You must be from Cajun country to know what I mean, Sha! Thanks To you! Debra
9/20/2005
This was great! I substituted 3/4 lb of ground beef for the chicken livers (not too keen on them, sorry!) - I also added 1/2 cup chopped celery and 1/4 lb chopped bell pepper. I will definitely ...
1/6/2007
I've made this several times. I swithced to only using chicken livers (no gizzards) for pure convenience - and I couldn't tell much difference in the final taste. At first I chopped the livers...
6/26/2005
Wow. I've spent a lot of time in Louisiana around the coastal areas and have eaten more than my fair share of dirty rice without believing it was as simple as this recipe. The flavors seem so ...
8/12/2003
WOW this is so YUMMY! I changed a thing or 2, due to I didnt have all the ingriedents listed. I used a pound of chicken livers and 2 small vidalia onions sauteed with the chicken livers. I sa...
1/10/2010
Traditional dirty rice is a beautiful (ugly!) thing, and this is IT. So good, be prepared to give out your recipe. I do add celery and bell pepper with the onion (aka The Trinity of Cajun & Cr...
9/28/2003
I am from southern Louisiana and it tasted great! Just like grandma's.