Rating: 4.5 stars 4.5
153 Ratings
  • 5 star values: 101
  • 4 star values: 37
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse gizzards in a food processor, then pulse livers.

    Advertisement
  • Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.

  • Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts

252 calories; protein 11.5g; carbohydrates 41.7g; fat 3.7g; cholesterol 127.4mg; sodium 28.8mg. Full Nutrition
Advertisement