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Super Moist Chocolate Cake

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"Super moist... You can't resist."
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46 m servings 387 cals
Original recipe yields 8 servings (1 9-inch cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
  3. Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
  4. Pour batter into the prepared baking pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 387 calories; 9.5 g fat; 72 g carbohydrates; 9.4 g protein; 32 mg cholesterol; 33 mg sodium. Full nutrition

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