Rating: 5 stars 4.9
26 Ratings
  • 5 star values: 24
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.



Original recipe yields 17 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.

  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.

  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.

  • Divide batter evenly among muffin tins, filling each cup almost full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Cook's Note:

Can be made as a loaf too. A loaf takes 40 to 50 minutes to bake.

Nutrition Facts

164 calories; protein 2.1g; carbohydrates 25.7g; fat 6.2g; cholesterol 36.2mg; sodium 191.6mg. Full Nutrition