Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

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Ingredients

17
Original recipe yields 17 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.

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  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.

  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.

  • Divide batter evenly among muffin tins, filling each cup almost full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Cook's Note:

Can be made as a loaf too. A loaf takes 40 to 50 minutes to bake.

Nutrition Facts

163.6 calories; 2.1 g protein; 25.7 g carbohydrates; 36.2 mg cholesterol; 191.6 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2018
Definitely a keeper. Made it in a loaf pan. Very light and moist texture. Just added a little nutmeg. Read More
(6)
20 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/29/2018
Definitely a keeper. Made it in a loaf pan. Very light and moist texture. Just added a little nutmeg. Read More
(6)
Rating: 5 stars
01/29/2018
Definitely a keeper. Made it in a loaf pan. Very light and moist texture. Just added a little nutmeg. Read More
(6)
Rating: 5 stars
10/14/2017
Mine turned out amazing! Made it according to the recipe and just added some walnuts to the muffins. So delish! And scented up the house with the best baked bread aroma! Read More
(4)
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Rating: 5 stars
05/20/2018
Great recipe. Delicious and moist. Not a nut fun so just left those out. Bread pan bake took 50 mins in electric oven. Read More
(2)
Rating: 5 stars
02/03/2018
It was delicious! I add a cup of chopped black walnuts. I also used 4 ounces of vegetable oil instead of the butter and only used 1/2 cup of applesauce. I used a teaspoon of cinnamon and 1/2 teaspoon of allspice. I made it in a large loaf pan and cooked it for 70 minutes. It was so moist and my husband and I loved it! Read More
(2)
Rating: 5 stars
04/22/2020
Definitely a favorite. Will be my standard go to recipe. It really is sinfully moist. I added milk chocolate chips the last time and they were great! Read More
(1)
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Rating: 5 stars
04/26/2018
Deliciously moist! And flavorful! I put 1/4 c less total sugar and added 1/2 cup of raisins & 1/2 cup of chopped nuts. Yummy! Read More
(1)
Rating: 5 stars
03/19/2017
These were well loved by my family. I made with gluten free flour and they were light fluffy and moist. I did have to bake longer than the recipe states it took 25-30 minutes. Read More
(1)
Rating: 5 stars
10/23/2018
Made these for my little guy who loves them! A great finger food snack! Substituted the butter for more apple sauce (1 1/4 cups total or 3 of those snack sized ones because that s what I had left in my fridge lol!) The batch made 24 mini s and 9.5 regular muffins. Super moist delicious and I was able to clean out my fridge a little! Read More
Rating: 5 stars
04/05/2019
These are very moist and tasty! Definitely my new favorite! Read More