Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Ultimate Banana Muffins 4.9 (432) 358 Reviews 153 Photos This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 153 153 153 153 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 pinch ground nutmeg 3 bananas (ripe or very ripe work best) ½ cup white sugar ⅓ cup butter, melted ¼ cup lightly packed brown sugar 1 large egg 1 teaspoon vanilla extract ¼ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter. Divide batter evenly among the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. I Made It Print Nutrition Facts (per serving) 196 Calories 7g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 196 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 29mg 10% Sodium 286mg 12% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 15g Protein 3g Vitamin C 3mg 13% Calcium 37mg 3% Iron 1mg 6% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved