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My review
Ultimate Banana Muffins
House of Cochrane
"My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake."
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Ingredients
35 m servings 196 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts
Per Serving: 196 calories; 7.4 g fat; 30.7 g carbohydrates; 2.9 g protein; 29 mg cholesterol; 286 mg sodium. Full nutrition
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Reviews
Read all reviews 6269 Ratings
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Most helpful positive review
3/30/2017
3-30-2017 ~A solid performer. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana ...
Most helpful critical review
2/24/2018
I follow the recipe and no changes at all it was the first time trying them, they were blend and hardly no flavor. Next time I will add more cinnamon, sugar or applesauce. Even my brother in la...
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3/30/2017
3-30-2017 ~A solid performer. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana ...
2/27/2017
2.27.17 These muffins baked up beautifully, exactly 12. Seriously, I think these may be the best banana muffins I’ve ever had. They are super moist, tender, and just bursting with banana flav...
8/14/2017
I've made the same banana bread recipe forever and decided to make muffins instead. I tried this one because the ratings and reviews were so high. The only thing I did different was used pecans...
9/15/2017
The first time I used 3 small banannas came out a little dry, but the second time my banannas were much larger and they were perfect about 1.5 cups of mashed bannana.
9/13/2017
I have made these twice now and the second time I used half white and half whole wheat flour. I used canola oil instead of melted butter and they came out with a slightly crisp muffin top and a ...
5/13/2017
These were light and delicious! I normally dislike when people make revisions and substitutions and then rate, but I had to substitute canola oil for butter (didn't realize I was out of it) and...
4/25/2017
I made this with the nastiest blackest bananas. I only had two but they were large and very sickeningly sweet. I made mini muffins and they only took 11 minutes to bake. Delicious.
5/23/2018
Great recipe. Very easy and makes such light and fluffy muffins. I used dark brown sugar because it was all I had on hand.