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Ultimate Banana Muffins

Rated as 4.86 out of 5 Stars

"My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake."
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Ingredients

35 m servings 196 cals
Original recipe yields 12 servings (12 muffins)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  3. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  4. Divide batter evenly among the muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts


Per Serving: 196 calories; 7.4 g fat; 30.7 g carbohydrates; 2.9 g protein; 29 mg cholesterol; 286 mg sodium. Full nutrition

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Reviews

Read all reviews 62
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

3-30-2017 ~A solid performer. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana ...

Most helpful critical review

I follow the recipe and no changes at all it was the first time trying them, they were blend and hardly no flavor. Next time I will add more cinnamon, sugar or applesauce. Even my brother in la...

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3-30-2017 ~A solid performer. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana ...

2.27.17 These muffins baked up beautifully, exactly 12. Seriously, I think these may be the best banana muffins I’ve ever had. They are super moist, tender, and just bursting with banana flav...

I've made the same banana bread recipe forever and decided to make muffins instead. I tried this one because the ratings and reviews were so high. The only thing I did different was used pecans...

The first time I used 3 small banannas came out a little dry, but the second time my banannas were much larger and they were perfect about 1.5 cups of mashed bannana.

I have made these twice now and the second time I used half white and half whole wheat flour. I used canola oil instead of melted butter and they came out with a slightly crisp muffin top and a ...

So good, I had to make a second batch...

These were light and delicious! I normally dislike when people make revisions and substitutions and then rate, but I had to substitute canola oil for butter (didn't realize I was out of it) and...

I made this with the nastiest blackest bananas. I only had two but they were large and very sickeningly sweet. I made mini muffins and they only took 11 minutes to bake. Delicious.

Great recipe. Very easy and makes such light and fluffy muffins. I used dark brown sugar because it was all I had on hand.