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Breakfast for Dinner Casserole

Rated as 4.89 out of 5 Stars

"I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised."
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55 m servings 461
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
  4. Bake in the preheated oven for 10 minutes.
  5. Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
  6. Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts

Per Serving: 461 calories; 27.6 19.7 32.4 246 1270 Full nutrition

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Read all reviews 6
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I really loved this and shared it with my friends at work and they loved it too!! Thank you for the noms!!!

This was awesome! I used regular ground turkey and topped the casserole with fresh sliced jalapenos. Yummy!! Thanks for the recipe.

This was really delicious. We used regular crescent rolls and made two large pans, one with peppers and one without. They were both really yummy. Will definitely make this again.

Yes, used baguette instead and yes would definitely make again!

This is the best recipe. Great way to sneak vegetables in for picky children like mine. They loved it. Making it for the second time tonight. Just doubled everything up, because they wanted ...

This was oh so yummy! Loved the flavors. I thought it would need more eggs, but I was totally wrong. I will make this again and again! 5 stars no doubt!