I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.

  • Bake in the preheated oven for 10 minutes.

  • Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.

  • Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts

461 calories; protein 32.4g 65% DV; carbohydrates 19.7g 6% DV; fat 27.6g 43% DV; cholesterol 246.1mg 82% DV; sodium 1269.7mg 51% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2018
This was awesome! I used regular ground turkey and topped the casserole with fresh sliced jalapenos. Yummy!! Thanks for the recipe. Read More
(1)
14 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2018
This was awesome! I used regular ground turkey and topped the casserole with fresh sliced jalapenos. Yummy!! Thanks for the recipe. Read More
(1)
Rating: 5 stars
02/26/2018
This is the best recipe. Great way to sneak vegetables in for picky children like mine. They loved it. Making it for the second time tonight. Just doubled everything up because they wanted more. Ty for sharing. Read More
Rating: 5 stars
03/16/2017
This was oh so yummy! Loved the flavors. I thought it would need more eggs but I was totally wrong. I will make this again and again! 5 stars no doubt! Read More
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Rating: 5 stars
01/02/2020
I skipped the pepper. I added the spinach just to half so people could have a choice. Came out perfect. Delicious. Read More
Rating: 5 stars
01/03/2020
This was very tasty and easy to make. Even leftovers were good reheated. Made it as written. Read More
Rating: 5 stars
09/01/2018
Yes used baguette instead and yes would definitely make again! Read More
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Rating: 5 stars
11/09/2018
This was really delicious. We used regular crescent rolls and made two large pans one with peppers and one without. They were both really yummy. Will definitely make this again. Read More
Rating: 5 stars
09/06/2019
I really loved this and shared it with my friends at work and they loved it too!! Thank you for the noms!!! Read More
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