Breakfast for Dinner Casserole

4.9
(14)

I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground turkey breakfast sausage

  • 1 (8 ounce) can refrigerated reduced-fat crescent roll dough

  • 5 eggs, lightly beaten

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese

  • cup milk

  • red bell pepper, chopped

  • ½ cup chopped fresh spinach

  • 1 scallion, chopped

  • 1 tablespoon minced parsley

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.

  4. Bake in the preheated oven for 10 minutes.

  5. Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.

  6. Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts (per serving)

461 Calories
28g Fat
20g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 28g 35%
Saturated Fat 11g 56%
Cholesterol 246mg 82%
Sodium 1270mg 55%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 32g
Vitamin C 19mg 95%
Calcium 350mg 27%
Iron 3mg 17%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.