New this month
Get the Allrecipes magazine

Spicy Center-Cut Pork Chops

 made it  |  0 reviews   |   photos
Bonnie Hartnett

"A spicy and different pork chop recipe the guys in my house beg for."
Added to shopping list. Go to shopping list.


55 m servings 666 cals
Original recipe yields 4 servings (4 chops)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
  2. Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
  3. Mix bread crumbs and Szechuan seasoning together in a shallow dish.
  4. Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
  5. Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 666 calories; 19.7 g fat; 83.2 g carbohydrates; 40.2 g protein; 84 mg cholesterol; 572 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0