A spicy and different pork chop recipe the guys in my house beg for.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.

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  • Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.

  • Mix bread crumbs and Szechuan seasoning together in a shallow dish.

  • Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.

  • Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

666 calories; protein 40.2g 80% DV; carbohydrates 83.2g 27% DV; fat 19.7g 30% DV; cholesterol 84mg 28% DV; sodium 572.5mg 23% DV. Full Nutrition