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Spicy Center-Cut Pork Chops

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"A spicy and different pork chop recipe the guys in my house beg for."
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55 m servings 666
Original recipe yields 4 servings (4 chops)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
  2. Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
  3. Mix bread crumbs and Szechuan seasoning together in a shallow dish.
  4. Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
  5. Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 666 calories; 19.7 83.2 40.2 84 572 Full nutrition

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