Rating: 4.5 stars
239 Ratings
  • 5 star values: 182
  • 4 star values: 38
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1

A thin crust pizza dough recipe that's quick, easy, and delicious.

Recipe Summary

additional:
5 mins
total:
15 mins
prep:
10 mins
Servings:
4
Yield:
1 12-inch crust
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm water to 110 degrees F (44 degrees C) in a bowl. Stir in yeast and sugar. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

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  • Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

  • Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

  • Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Tips

To use, top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Nutrition Facts

232 calories; protein 6.8g; carbohydrates 48.3g; fat 0.7g; sodium 293.8mg. Full Nutrition
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