Thin-Crust Pizza Dough
A quick, easy, and delicious recipe for thin-crust pizza.
Original recipe yields 4 servings
Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.
232 calories; protein 6.8g; carbohydrates 48.3g; fat 0.7g; sodium 293.8mg. Full Nutrition