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Thin-Crust Pizza Dough

Rated as 4.54 out of 5 Stars
23

"A quick, easy, and delicious recipe for thin-crust pizza."
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Ingredients

15 m servings 231
Original recipe yields 4 servings (1 pizza crust)

Directions

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  1. Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  2. Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  3. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Footnotes

  • Cook's Note:
  • Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Nutrition Facts


Per Serving: 231 calories; 0.7 48.3 6.8 0 294 Full nutrition

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Reviews

Read all reviews 47
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I split the dough in half, cooked one and froze the other. Added some rosemary and oregano to the mix to get a little Italian herb taste to it as well...just to change it up. Always put the do...

Most helpful critical review

I thought this was ok, but hubby did not think the crust was crispy enough.

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I split the dough in half, cooked one and froze the other. Added some rosemary and oregano to the mix to get a little Italian herb taste to it as well...just to change it up. Always put the do...

This pizza dough was really easy and delicious. I added 1/4 cup sugar instead of the amount called for. This recipe is a winner and will be my "go to" pizza crust!

2.19.17 I made this in my KA stand mixer andI had to add about 1/4 cup more flour to get it to a consistency to knead and roll out. However, this certainly was “quick and easy,” and the dough ...

I've been working for over a year trying to get a thin cracker like crust and this is it! followed the directions as is and rolled out to approximately 1/8th inch thick. turned out great. Place...

Dough turned out nicely and is a quick and easy from scratch dinner solution. Structurally, the dough worked great and made plenty of pizza for two. Taste wise it’s still lacking something. We a...

I like this, how easy it is and no waiting time for dough to rise. Will try to increase sugar like others have noted. Getting it perfectly crispy and light like the good Italian restaurants do...

This is a great crust. I used a bakers yeast that didn't require time to rise and increased the sugar to 1/8 C. I added some oregano and garlic the second time I made it to add some flavor ...

nice and crunchy! instead of baking it at 500f for 10 mins, I did 350f for 25mins

Really enjoyed this pizza dough. Added 1 tsp or oregano and 1/4 tsp of garlic powder.