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Pizza Oven Dough
Reviews:
March 29, 2018

My version of this recipe that worked for me• 2 cups of all purpose flour•1 cup of water•1 tsp kosher salt•1 whole packet of active eat•1 tbsp of sugar •1 tbsp olive oil x 2Heat the water up to body temp add sugar, stir till its dissolved then add the yeast. While it’s bubbling up. Scoop your flour into a bowl, add salt and mix. Pour the yeast water into the bowl, add 1 tablespoon olive oil, mix. You don’t need to mix it for 10 mins if it’s all purpose flour which is what I had in my pantry 3 mins work enough. Cover the bowl with cling wrap and put a tea towel over it, let it rest for at least an hour. When hour is up, Heat your over to 500F. Once dough has rested, flour your counter, and coat rolling pin, spread dough out with rolling pin to desired thickness. Proceed to transfer the dough to pizza cookie sheet, then assemble your pizza with sauce, cheese, & toppings ( before you put in the oven coat the rim of the dough with remaining olive oil ). Bake for 10-15 mins on the bottom shelf of your oven. This makes 1 large pizza.

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