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Pizza Oven Dough

Rob Egbert

"Easy thin-crust pizza dough recipe handed down from my Italian grandmother."
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10 h 15 m servings 205 cals
Original recipe yields 8 servings (2 thin-crust pizzas)

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  • Prep

  • Ready In

  1. Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
  2. Cover dough and refrigerate, 8 hours to overnight.
  3. Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.


  • Cook's Note:
  • Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.

Nutrition Facts

Per Serving: 205 calories; 2.6 g fat; 38.1 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 438 mg sodium. Full nutrition

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Read all reviews 5
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2.23.17 I haven’t been baking much bread recently, so I had no bread flour on hand. I used all purpose flour, but I know it would have been even better with bread flour. Only one thing that ...

I added butter instead of oil, 1 1/2 teaspoon of dry milk, and 1 1/4 teaspoon of fast rise yeast. I too mixed my yeast and sugar with 110ºF water and let it sit for 10 minutes. I did mix dough i...

My version of this recipe that worked for me• 2 cups of all purpose flour•1 cup of water•1 tsp kosher salt•1 whole packet of active eat•1 tbsp of sugar •1 tbsp olive oil x 2Heat the water up to ...

I made this it turned out great! I made a stromboli with my dough.

It was a simple and delicious recipe!!