Rating: 4.5 stars 4.7
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0

Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Recipe Summary

prep:
15 mins
additional:
10 hrs
total:
10 hrs 15 mins
Servings:
8
Yield:
2 thin-crust pizzas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

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  • Cover dough and refrigerate, 8 hours to overnight.

  • Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.

Cook's Note:

Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.

Nutrition Facts

19 calories; protein 0.3g; carbohydrates 0.8g; fat 1.7g; sodium 437.3mg. Full Nutrition
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