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My review
Vegan Avocado Brownies
1
Annie
"So good and decently good for you."
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Ingredients
45 m servings 203Original recipe yields 16 servings (1 9x13-inch baking dish)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
- Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
- Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
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Footnotes
- Cook's Note:
- Coconut milk can be used in place of the almond milk, if desired.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/13/2019
I made the recipe as written. It was bitter and had a cake like texture rather than a fudgy brownie texture. My suggestion would be to try using vegan cane sugar rather than coconut sugar and ...
3/3/2019
this turned out terrible didnt even cook together like brownies. Guess we cn serve it in bowls with spoons