New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Brownies
  6. Chocolate Brownies
Photo of Vegan Avocado Brownies by Annie

Vegan Avocado Brownies

Rated as 4 out of 5 Stars
7 made it  |  2 reviews   |  3 photos
1

Recipe by:

"So good and decently good for you."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 203
Original recipe yields 16 servings (1 9x13-inch baking dish)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
  3. Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
  4. Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
You might also like
Coconut Flour Chocolate Brownies

A sweet and rich, gluten-free brownie!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Coconut milk can be used in place of the almond milk, if desired.

Nutrition Facts


Per Serving: 203 calories; 9.3 28.1 2.5 0 322 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Great texture and taste.

Read more

I made the recipe as written. It was bitter and had a cake like texture rather than a fudgy brownie texture. My suggestion would be to try using vegan cane sugar rather than coconut sugar and ...

Read more
More Reviews