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Vegan Avocado Brownies

Rated as 3.5 out of 5 Stars

"So good and decently good for you."
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45 m servings 203
Original recipe yields 16 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
  3. Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
  4. Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.


  • Cook's Note:
  • Coconut milk can be used in place of the almond milk, if desired.

Nutrition Facts

Per Serving: 203 calories; 9.3 28.1 2.5 0 322 Full nutrition

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Read all reviews 3
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I made the recipe as written. It was bitter and had a cake like texture rather than a fudgy brownie texture. My suggestion would be to try using vegan cane sugar rather than coconut sugar and ...

Great texture and taste.

this turned out terrible didnt even cook together like brownies. Guess we cn serve it in bowls with spoons