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Vegan Avocado Brownies

Annie

"So good and decently good for you."
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Ingredients

45 m servings 203 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
  3. Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
  4. Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.

Footnotes

  • Cook's Note:
  • Coconut milk can be used in place of the almond milk, if desired.

Nutrition Facts


Per Serving: 203 calories; 9.3 g fat; 28.1 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

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Great texture and taste.