Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Chocolate Souffle
Reviews:
February 06, 2018

Superb recipe. I topped it with creme anglaise and it was excellent. Some tips; The flour, butter and milk mixture will be almost a thick batter, don't worry, this is correct! Fill your ramekins almost to the tippy top. This will ensure that when your souffle falls in the time from oven to table, it will still have height and look stunning.

  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars