Chef John's Chocolate Soufflé
Individual chocolate soufflés are visually impressive and perfect for your special someone. If you're serving more people, this recipe should scale up just fine. Dust the soufflés with a bit of cocoa powder just before serving if you like.
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Recipe Summary
Ingredients
Directions
Chef's Note:
If you want to use some liquor, add it to the milk and flour mixture after turning off the heat. Rum, coffee, orange, or raspberry liqueur all work beautifully.