A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  • Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.

Cook's Note:

Add ground almonds to the batter if desired.

Nutrition Facts

422 calories; 26.1 g total fat; 131 mg cholesterol; 150 mg sodium. 44.9 g carbohydrates; 5 g protein; Full Nutrition