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Rich and Gooey Hot Chocolate Mousse Cake

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"A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature."
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Ingredients

50 m servings 422 cals
Original recipe yields 10 servings (1 9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
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Footnotes

  • Cook's Note:
  • Add ground almonds to the batter if desired.

Nutrition Facts


Per Serving: 422 calories; 26.1 g fat; 44.9 g carbohydrates; 5 g protein; 131 mg cholesterol; 150 mg sodium. Full nutrition

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