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Ingredients50 m servings 422 cals
Original recipe yields 10 servings (1 9-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
- Cook's Note:
- Add ground almonds to the batter if desired.
Per Serving: 422 calories; 26.1 g fat; 44.9 g carbohydrates; 5 g protein; 131 mg cholesterol; 150 mg sodium. Full nutrition
How can I make my cakes moist?
Why do my cakes fall?
My cakes do not rise evenly – they are tall in the middle, and slope down to the sides. What am I doing wrong?
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