Great balance of fluffy yellow cake and rich chocolate mousse with an unexpected crunch.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.

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  • Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.

  • Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl; beat with an electric mixer until soft peaks form. Spread over cooled cake.

  • Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top.

Nutrition Facts

358 calories; 26.5 g total fat; 97 mg cholesterol; 209 mg sodium. 29 g carbohydrates; 4.1 g protein; Full Nutrition