This ad will not print with your recipe
Print Options
Font Size
Include:
Oreo® White Chocolate Mousse Cake
Rating: 5 stars
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
prep:
20 mins
cook:
6 mins
additional:
6 hrs 30 mins
total:
6 hrs 56 mins
Servings:
16
Yield:
16 servings

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.

    Advertisement

  • Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

  • Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.

  • Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.

Nutrition Facts

Per Serving:
425 calories; protein 4.9g; carbohydrates 37.9g; fat 29.2g; cholesterol 57.8mg; sodium 240.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021