Texas Chicken Vegetable Soup
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Ingredients45 m servings 510 cals
Original recipe yields 8 servings
- Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
- Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.
Per Serving: 510 calories; 25.9 g fat; 49.4 g carbohydrates; 22.9 g protein; 57 mg cholesterol; 1950 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is missing 2 ingredients from the original submission: 2 cans of corn, drained and rinsed or 3 cobs of roasted corn, cut off the cob and 1-2 cans of black beans, drained and rinsed. ...