*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I added more chicken just because I had leftovers. I did add the eggs which I was reluctant to do. I thought is was better that veg beef soup I make all the time. The addition of the eggs was great. I will make it over and over. You could use store bought rotisserie chicken if you work or need something quick and easy.
This has to be one of the perfect diet foods! I used shredded chicken (from a deli rotisserie chicken), added celery, steamed green beans, leftover roast corn cut from the cob, and a couple extra carrots. It was so hearty that I didn't even miss rice or noodles. Excellent recipe!
This is fantastic comfort food on a chilly day! I saw some of the suggestions in the reviews saying to add more herbs, so I added fresh cilantro, dried oregano and dried basil, and it was awesome! Used celery instead of cabbage, red onion instead of white onion and one Idaho potato instead of two small red potatoes. Also, the egg adds such a delicious touch.
I had some leftover turkey and was looking for a good soup recipe. This was it! I only added carrots and celery because that is all I had on hand. I have never heard of adding eggs at the end but they sure made a difference! Thanks for sharing!!!