Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Recipe Summary

prep:
20 mins
cook:
46 mins
total:
1 hr 6 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.

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  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.

  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Cook's Note:

Substitute chicken thighs for the chicken breasts, if desired, or use one of each.

Nutrition Facts

233 calories; protein 18.2g; carbohydrates 22.9g; fat 7.8g; cholesterol 127.1mg; sodium 1067.8mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2017
I added more chicken just because I had leftovers. I did add the eggs which I was reluctant to do. I thought is was better that veg beef soup I make all the time. The addition of the eggs was great. I will make it over and over. You could use store bought rotisserie chicken if you work or need something quick and easy. Read More
(8)
24 Ratings
  • 5 star values: 22
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2017
I added more chicken just because I had leftovers. I did add the eggs which I was reluctant to do. I thought is was better that veg beef soup I make all the time. The addition of the eggs was great. I will make it over and over. You could use store bought rotisserie chicken if you work or need something quick and easy. Read More
(8)
Rating: 5 stars
05/05/2018
This has to be one of the perfect diet foods! I used shredded chicken (from a deli rotisserie chicken), added celery, steamed green beans, leftover roast corn cut from the cob, and a couple extra carrots. It was so hearty that I didn't even miss rice or noodles. Excellent recipe! Read More
(6)
Rating: 5 stars
02/12/2018
This is fantastic comfort food on a chilly day! I saw some of the suggestions in the reviews saying to add more herbs, so I added fresh cilantro, dried oregano and dried basil, and it was awesome! Used celery instead of cabbage, red onion instead of white onion and one Idaho potato instead of two small red potatoes. Also, the egg adds such a delicious touch. Read More
(4)
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Rating: 4 stars
03/18/2017
As written this is bland and in need of herbs. Easy fix though so I'm giving it a 4 star. Read More
Rating: 5 stars
10/10/2018
made no changes it was excellent just the way it was Read More
Rating: 5 stars
11/06/2018
I had some leftover turkey and was looking for a good soup recipe. This was it! I only added carrots and celery because that is all I had on hand. I have never heard of adding eggs at the end but they sure made a difference! Thanks for sharing!!! Read More
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Rating: 5 stars
02/05/2019
added sweet potatoes also Read More
Rating: 5 stars
02/16/2019
Everybody in the family loved this. I added the egg drop and had been lucky enough to receive a gift of fresh turnips kale and s Read More
Rating: 5 stars
02/14/2021
Fantastic recipe. Altered it a bit by removing the potato adding a bag of peas, corn, carrots, string beans and Lima beans. Cut up celery and used vegetable broth and chicken broth. Doubled the recipe. The egg drizzle was perfect. Read More
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