Rating: 5 stars 4.9
25 Ratings
  • 5 star values: 23
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.

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  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.

  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Cook's Note:

Substitute chicken thighs for the chicken breasts, if desired, or use one of each.

Nutrition Facts

233 calories; protein 18.2g; carbohydrates 22.9g; fat 7.8g; cholesterol 127.1mg; sodium 1067.8mg. Full Nutrition
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