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Ingredients55 m servings 650 cals
Original recipe yields 6 servings
- Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.
- Heat olive oil in a large skillet over medium heat; cook salmon until fish flakes easily with a fork, about 10 minutes per side.
- Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon.
Per Serving: 650 calories; 55.6 g fat; 11.7 g carbohydrates; 28 g protein; 221 mg cholesterol; 234 mg sodium. Full nutrition