Recipes Grilled Hawaiian Salmon with Strawberry Pineapple Salsa 5.0 (3) 3 Reviews 4 Photos My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil. Recipe by KelleyBee Published on February 14, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 12 mins Additional Time: 1 hrs Total Time: 1 hrs 42 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Marinade: ⅓ cup strawberry preserves ¼ cup soy sauce ¼ cup apple cider vinegar 2 tablespoons toasted sesame oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground ginger ½ teaspoon ground black pepper 1 pound skin-on salmon fillets Strawberry-Pineapple Salsa: 1 cup chopped fresh strawberries 1 cup chopped fresh pineapple ⅓ cup chopped sweet onion (such as Vidalia) ¼ cup chopped fresh parsley, or to taste 1 tablespoon vegetable oil Directions Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl. Marinate salmon in the refrigerator for 1 hour. Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate. Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more. Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top. I Made It Print Nutrition Facts (per serving) 401 Calories 21g Fat 31g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 401 % Daily Value * Total Fat 21g 27% Saturated Fat 4g 19% Cholesterol 56mg 19% Sodium 961mg 42% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 24g Protein 22g Vitamin C 54mg 268% Calcium 42mg 3% Iron 1mg 7% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved