Recipes

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

Name: Grilled Hawaiian Salmon with Strawberry Pineapple Salsa
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 0.33333334326744 cup strawberry preserves; 0.25 cup soy sauce; 0.25 cup apple cider vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon ground ginger; 0.5 teaspoon ground black pepper; 1 pound skin-on salmon fillets; 1 cup chopped fresh strawberries; 1 cup chopped fresh pineapple; 0.33333334326744 cup chopped sweet onion (such as Vidalia); 0.25 cup chopped fresh parsley, or to taste; 1 tablespoon vegetable oil

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My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.

Recipe by KelleyBee

Published on February 14, 2017

4

Prep Time:

30 mins

Cook Time:

12 mins

Additional Time:

1 hrs

Total Time:

1 hrs 42 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Marinade:

⅓ cup strawberry preserves
¼ cup soy sauce
¼ cup apple cider vinegar
2 tablespoons toasted sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground ginger
½ teaspoon ground black pepper
1 pound skin-on salmon fillets

Strawberry-Pineapple Salsa:

1 cup chopped fresh strawberries
1 cup chopped fresh pineapple
⅓ cup chopped sweet onion (such as Vidalia)
¼ cup chopped fresh parsley, or to taste
1 tablespoon vegetable oil

Directions

Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
Marinate salmon in the refrigerator for 1 hour.
Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

Nutrition Facts (per serving)

401	Calories
21g	Fat
31g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	19%
Cholesterol 56mg	19%
Sodium 961mg	42%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 24g
Protein 22g
Vitamin C 54mg	268%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.