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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:
Strawberry-Pineapple Salsa:

Directions

Instructions Checklist
  • Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.

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  • Marinate salmon in the refrigerator for 1 hour.

  • Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.

  • Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.

  • Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

Nutrition Facts

401 calories; protein 21.5g; carbohydrates 31.1g; fat 21.4g; cholesterol 55.8mg; sodium 960.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2020
Made it just like the recipe and we loved it! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2020
This recipe is a keeper. I did not use the strawberry preserve just the fresh fruit and I added chopped jalapeño. I baked two filets at 350 for 19 mins Read More
(2)
Rating: 5 stars
02/27/2017
A great recipe followed exactly as posted. Read More
(1)
Rating: 5 stars
05/10/2020
Made it just like the recipe and we loved it! Read More
(1)
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