Ossobuco alla Milanese
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which is a mix of chopped parsley and lemon zest. In Milan, ossobucco is typically served with a saffron risotto.
The cooking time will depend on the thickness of the shanks. Use a fork to ensure they are tender before adding the gremolata.