Piadina (Italian Flatbread)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
430 calories; protein 6.5g 13% DV; carbohydrates 47.7g 15% DV; fat 23g 35% DV; cholesterol 21.3mg 7% DV; sodium 40.9mg 2% DV.
Full Nutrition
){kind=link}