Piadina (Italian Flatbread)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
430 calories; protein 6.5g; carbohydrates 47.7g; fat 23g; cholesterol 21.3mg; sodium 40.9mg. Full Nutrition
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