Recipes Bread Quick Bread Recipes Piadina (Italian Flatbread) 4.5 (6) 4 Reviews 4 Photos Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called Squacquerone but any soft cheese will work. Enjoy! Recipe by rosa Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 4 mins Total Time: 24 mins Servings: 6 Yield: 6 flatbreads Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 pinch salt ½ cup water 7 tablespoons lard Directions Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball. Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness. Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side. I Made It Print Nutrition Facts (per serving) 286 Calories 15g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 286 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 30% Cholesterol 14mg 5% Sodium 27mg 1% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Protein 4g Calcium 7mg 1% Iron 2mg 11% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved