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This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 day
total:
1 day 20 mins
Servings:
8
Yield:
2 preserved lemons
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.

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  • Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.

  • Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.

Nutrition Facts

8 calories; protein 0.5g; carbohydrates 4.4g; fat 0.1g; sodium 873.6mg. Full Nutrition
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