Citrons Confits Express (Quick Preserved Lemons)

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Recipe by: MadeInCooking

"This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening."

Directions

Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.