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Citrons Confits Express (Quick Preserved Lemons)

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"This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening."
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1 d 20 m servings 8 cals
Original recipe yields 8 servings (2 preserved lemons)

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  1. Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
  2. Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
  3. Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.

Nutrition Facts

Per Serving: 8 calories; 0.1 g fat; 4.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 874 mg sodium. Full nutrition

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