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"This dessert uses young coconut meat in a creamy base."
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Ingredients1 h 20 m servings 520 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Per Serving: 520 calories; 30.5 g fat; 50.1 g carbohydrates; 15.1 g protein; 137 mg cholesterol; 227 mg sodium. Full nutrition