This dessert uses young coconut meat in a creamy base.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts

520 calories; protein 15.1g 30% DV; carbohydrates 50.1g 16% DV; fat 30.5g 47% DV; cholesterol 137.1mg 46% DV; sodium 226.7mg 9% DV. Full Nutrition
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