Skip to main content New<> this month
Get the Allrecipes magazine

Thai-Style Turkey Burgers

Rated as 4.53 out of 5 Stars
0

"Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 235
Original recipe yields 4 servings (4 burgers)

Directions

{{model.addEditText}} Print
  1. Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
  2. Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 235 calories; 11.2 8.7 24.9 130 655 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was good! i had slightly less then a pound of turkey and it made 3 burgers. I reduced the amount of ginger as i can tell using fresh ginger that amount may have been over powering for me. I...

Most helpful critical review

I would recommend using 3/4 of a tablespoon of ginger as i could only taste the ginger. I doubled the breadcrumbs and it was still was quite soft. If i make the recipe again, i will proberly con...

Most helpful
Most positive
Least positive
Newest

This was good! i had slightly less then a pound of turkey and it made 3 burgers. I reduced the amount of ginger as i can tell using fresh ginger that amount may have been over powering for me. I...

I liked these a lot. I topped them with a mixture of sauted onions, mushrooms , bean sprouts and cilantro... also peanut sauce.. yum

I used a few variations, dried ingredients and used oatmeal , a little ground chia and sesame oil since I made this with leftover oven turkey. My kids from ages 5-18 ate it all gone!

It was definitely different than a normal American hamburger but both of my kids ate two patties, said they liked it, and wanted it again. The burger was sweet to me but I ate it. I used dried c...

Delicious! I followed the recipe exactly. It was a very pleasant change from Beef, even my husband liked them. I served them with Tzatziki and a toasted bun.

This was a delicious treat. I loved how it had a kick in it from the soy sauce. Instead of fresh ginger, I've used ground ginger. I've used one Napa cabbage leaf to shred for my toppings. I woul...

Really moist and flavorful

Made these as written with two exceptions. Used ground chicken and grilled on our indoor grill for 8 minutes per side. So delicious! Will definitely be making again.

I skipped the egg and just added a bit more breadcrumbs; it held together just as well. I also cut back on the ginger and green onion, which is fine since the final product was still FULL of fla...