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Thai-Style Turkey Burgers

Rated as 4.43 out of 5 Stars

"Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten-free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gf or whole wheat bun."
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Ingredients

30 m servings 235 cals
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
  2. Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 235 calories; 11.2 g fat; 8.7 g carbohydrates; 24.9 g protein; 130 mg cholesterol; 655 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was good! i had slightly less then a pound of turkey and it made 3 burgers. I reduced the amount of ginger as i can tell using fresh ginger that amount may have been over powering for me. I...

Most helpful critical review

I would recommend using 3/4 of a tablespoon of ginger as i could only taste the ginger. I doubled the breadcrumbs and it was still was quite soft. If i make the recipe again, i will proberly con...

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This was good! i had slightly less then a pound of turkey and it made 3 burgers. I reduced the amount of ginger as i can tell using fresh ginger that amount may have been over powering for me. I...

I liked these a lot. I topped them with a mixture of sauted onions, mushrooms , bean sprouts and cilantro... also peanut sauce.. yum

Delicious! I followed the recipe exactly. It was a very pleasant change from Beef, even my husband liked them. I served them with Tzatziki and a toasted bun.

I was trying to find a use for cilantro besides salsa/pico de gallo. This was excellent! I improvised and it was still good.

Meat patty was perfect. I made a veggie sauce with mushrooms but I won't do it next time. The mushrooms don't go well with ginger flavour. Also next time i am going to add some cheese and lettuc...

quick and easy. would definitely make again. Maybe add some topping suggestions

I would recommend using 3/4 of a tablespoon of ginger as i could only taste the ginger. I doubled the breadcrumbs and it was still was quite soft. If i make the recipe again, i will proberly con...