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Turmeric Pepper Shrimp Spinach Salad

Rated as 4 out of 5 Stars

"Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste."
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17 m servings 371 cals
Original recipe yields 1 servings (1 salad)


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  1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
  2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts

Per Serving: 371 calories; 25.8 g fat; 14.2 g carbohydrates; 21.4 g protein; 152 mg cholesterol; 284 mg sodium. Full nutrition

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This was my lunch today. It was pretty good but lacked a definitive flavour . A very light sprinkling of Balsamic vinegar punched it up nicely. I didn't find the taste of the pepper or the tu...