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Ingredients17 m servings 371 cals
Original recipe yields 1 servings (1 salad)
- Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
- Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.
Per Serving: 371 calories; 25.8 g fat; 14.2 g carbohydrates; 21.4 g protein; 152 mg cholesterol; 284 mg sodium. Full nutrition
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