Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

Recipe Summary test

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
1
Yield:
1 salad
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.

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  • Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts

371 calories; protein 21.4g; carbohydrates 14.2g; fat 25.8g; cholesterol 152.3mg; sodium 284.4mg. Full Nutrition
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