Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
1
Yield:
1 salad
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.

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  • Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts

371 calories; protein 21.4g 43% DV; carbohydrates 14.2g 5% DV; fat 25.8g 40% DV; cholesterol 152.3mg 51% DV; sodium 284.4mg 11% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2017
This was my lunch today. It was pretty good but lacked a definitive flavour. A very light sprinkling of Balsamic vinegar punched it up nicely. I didn't find the taste of the pepper or the turmeric to be anywhere near overwhelming. Read More