Ingredients20 m servings 426
- Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
- Break eggs onto chili mixture and top eggs with American cheese.
- Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
Per Serving: 426 calories; 23.6 34.9 24.3 242 1629 Full nutrition
ReviewsRead all reviews 4
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges bu...
I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So, I used my homemade chilli instead of a can. Oh, and I uesd a mixed mexican cheese as well. I l...
Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.