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Skillet Chili 'N Eggs

Rated as 3.75 out of 5 Stars

"Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!"
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20 m servings 426
Original recipe yields 4 servings


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  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  2. Break eggs onto chili mixture and top eggs with American cheese.
  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts

Per Serving: 426 calories; 23.6 34.9 24.3 242 1629 Full nutrition

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Read all reviews 4
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It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges bu...

I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So, I used my homemade chilli instead of a can. Oh, and I uesd a mixed mexican cheese as well. I l...

Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.

The eggs didn't seem necessary in the recipe. Just made it heavier dish.