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Skillet Chili 'N Eggs


"Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!"
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20 m servings 426 cals
Original recipe yields 4 servings

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  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  2. Break eggs onto chili mixture and top eggs with American cheese.
  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts

Per Serving: 426 calories; 23.6 g fat; 34.9 g carbohydrates; 24.3 g protein; 242 mg cholesterol; 1629 mg sodium. Full nutrition

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Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.