Skillet Chili 'N Eggs

Rating: 3.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

By Dacifilia
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

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  • Break eggs onto chili mixture and top eggs with American cheese.

  • Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts

Per Serving:
426 calories; 23.6 g total fat; 242 mg cholesterol; 1629 mg sodium. 34.9 g carbohydrates; 24.3 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Virginia Wojtkowski
Rating: 4 stars
03/03/2019
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges but it was nice. Read More

Most helpful critical review

Luv Yummies
Rating: 3 stars
11/20/2018
The eggs didn't seem necessary in the recipe. Just made it heavier dish. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Virginia Wojtkowski
Rating: 4 stars
03/03/2019
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges but it was nice. Read More
bd.weld
Rating: 4 stars
03/08/2017
Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well. Read More
Luv Yummies
Rating: 3 stars
11/20/2018
The eggs didn't seem necessary in the recipe. Just made it heavier dish. Read More
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Virginia Wojtkowski
Rating: 4 stars
03/03/2019
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges but it was nice. Read More
Vicki O'Steen
Rating: 4 stars
08/13/2018
I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So I used my homemade chilli instead of a can. Oh and I uesd a mixed mexican cheese as well. I like the idea of this recipe. It came out good. Read More
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