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Ingredients20 m servings 426 cals
Original recipe yields 4 servings
- Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
- Break eggs onto chili mixture and top eggs with American cheese.
- Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
Per Serving: 426 calories; 23.6 g fat; 34.9 g carbohydrates; 24.3 g protein; 242 mg cholesterol; 1629 mg sodium. Full nutrition
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