New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Skillet Chili 'N Eggs by Dacifilia

Skillet Chili 'N Eggs

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 426 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  2. Break eggs onto chili mixture and top eggs with American cheese.
  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
You might also like
Skillet Spinach Lasagna

Simple, one-skillet delicious dinner!
White Chili with Ground Turkey

Your new favorite white chili!
Jeff's Hot dog Chili

Treat yourself to some chili dog nostalgia with this terrific topper!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 426 calories; 23.6 g fat; 34.9 g carbohydrates; 24.3 g protein; 242 mg cholesterol; 1629 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.

Read more
More Reviews