Skillet Chili 'N Eggs

Name: Skillet Chili 'N Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 (15 ounce) cans chili with beans; 1 (7 ounce) can whole-kernel corn, drained; 4 eggs, room temperature; 3 slices American Cheese, cut diagonally into halves

3.8

(5)

5 Reviews

3 Photos

Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!

Recipe by Dacifilia

Published on February 10, 2017

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

Directions

Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
Break eggs onto chili mixture and top eggs with American cheese.
Cover and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

426	Calories
24g	Fat
35g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 426
% Daily Value *
Total Fat 24g	30%
Saturated Fat 11g	54%
Cholesterol 242mg	81%
Sodium 1629mg	71%
Total Carbohydrate 35g	13%
Dietary Fiber 10g	36%
Total Sugars 5g
Protein 24g
Vitamin C 4mg	20%
Calcium 245mg	19%
Iron 9mg	47%
Potassium 936mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.