Skillet Chili 'N Eggs


Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 2 (15 ounce) cans chili with beans

  • 1 (7 ounce) can whole-kernel corn, drained

  • 4 eggs, room temperature

  • 3 slices American Cheese, cut diagonally into halves


  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

  2. Break eggs onto chili mixture and top eggs with American cheese.

  3. Cover and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

426 Calories
24g Fat
35g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 426
% Daily Value *
Total Fat 24g 30%
Saturated Fat 11g 54%
Cholesterol 242mg 81%
Sodium 1629mg 71%
Total Carbohydrate 35g 13%
Dietary Fiber 10g 36%
Total Sugars 5g
Protein 24g
Vitamin C 4mg 20%
Calcium 245mg 19%
Iron 9mg 47%
Potassium 936mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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