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Photo of Skillet Chili 'N Eggs by Dacifilia

Skillet Chili 'N Eggs

Rated as 3.75 out of 5 Stars
8 made it  |  4 reviews   |  1 photos
1

Recipe by:

"Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!"
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Ingredients

20 m servings 426
Original recipe yields 4 servings

Directions

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  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  2. Break eggs onto chili mixture and top eggs with American cheese.
  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
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Nutrition Facts


Per Serving: 426 calories; 23.6 34.9 24.3 242 1629 Full nutrition

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Reviews

Read all reviews 4
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It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges bu...

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The eggs didn't seem necessary in the recipe. Just made it heavier dish.

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I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So, I used my homemade chilli instead of a can. Oh, and I uesd a mixed mexican cheese as well. I l...

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Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.

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