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Skillet Chili 'N Eggs

Rating: 3.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

By Dacifilia

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

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  • Break eggs onto chili mixture and top eggs with American cheese.

  • Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts

Per Serving:
426 calories; protein 24.3g; carbohydrates 34.9g; fat 23.6g; cholesterol 241.7mg; sodium 1628.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Virginia Wojtkowski
Rating: 4 stars
03/04/2019
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges but it was nice. Read More

Most helpful critical review

Luv Yummies
Rating: 3 stars
11/20/2018
The eggs didn't seem necessary in the recipe. Just made it heavier dish. Read More
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 4 stars
03/08/2017
Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well. Read More
Luv Yummies
Rating: 3 stars
11/20/2018
The eggs didn't seem necessary in the recipe. Just made it heavier dish. Read More
Virginia Wojtkowski
Rating: 4 stars
03/03/2019
It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasn't quite O T Hodges but it was nice. Read More
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Adam Simmons
Rating: 4 stars
11/03/2020
Great hearty start to the day. But, a couple things definitely need changing. 1. Use that leftover chili you made the day before, canned ain’t gonna cut it. 2. American cheese is food grade plastic, always sub it for a good cheddar. 3. Sprinkle fresh chopped cilantro over it before serving. Read More
Vicki O'Steen
Rating: 4 stars
08/13/2018
I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So I used my homemade chilli instead of a can. Oh and I uesd a mixed mexican cheese as well. I like the idea of this recipe. It came out good. Read More
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