Pat's Barley, Bison, and Mushroom Skillet Meal
A flavorful recipe that can be made either with bison or without bison as a vegetarian stand-alone. For the vegetarian version use 3 portobello mushrooms and 2 tablespoons olive oil instead of 1. Requires the barley to be soaked at least 24 hours in advance.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
440 calories; protein 25.1g; carbohydrates 63.3g; fat 5.3g; cholesterol 38.7mg; sodium 832.7mg.
Full Nutrition