Matt's Jerky Recipe
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
Recipe Summary test
I use a Nesco(R) dehydrator.
Lightly sprinkle coarsely ground black pepper or red pepper flakes over the meat when you put it on the dehydrator for an extra kick.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.