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Creamy Chicken Salad

"Chicken salad made with whipping cream and smoked almonds."
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Ingredients

30 m servings 175 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
  2. In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.

Nutrition Facts


Per Serving: 175 calories; 13.7 g fat; 1.8 g carbohydrates; 11.5 g protein; 33 mg cholesterol; 78 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. ...

Most helpful critical review

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added m...

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Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. ...

Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fre...

This dish is especially good when broccoli, cauliflower or celery are added.

Left out the almonds and didn't bother to whip the cream. Added a wee squeeze of lemon and a teeny bit of finely minced onion. Loved the fresh tarragon, but I mostly was wowed with using grill...

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added m...

I really like this recipe because it's so creamy and doesn't taste entirely like mayo. I added green grapes and celery to give it an extra kick and it was fabulous on toasted bread. It's perfect...

Delicious and easy!! I used dried tarragon - a pinch or two. With salted snokehouse almonds there was no need to add salt.

Very good, mom loved it! Seems a bit strange with the whipped cream and tarragon, but definitely delicious. :)

Everyone liked this one. Used canned chicken and it worked very well. I put the almonds in the food processor to chop them. Next time will reduce the time, maybe just pulse to chop so there a...