Enchilada Lasagna

Name: Enchilada Lasagna
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, chopped; 1.25 pounds ground turkey; 1 (28 ounce) can enchilada sauce; 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro; 1 (16 ounce) package small-curd cottage cheese; 1 egg; 1 tablespoon ground cumin; 5 (6 inch) corn tortillas, halved; 2 cups shredded Mexican cheese blend; cooking spray; 1 green onion, diced

4.5

(8)

8 Reviews

3 Photos

This enchilada lasagna is perfect for dinner or potlucks.

Recipe by jo&dre'smama

Published on June 23, 2020

3

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Additional Time:

15 mins

Total Time:

1 hrs 50 mins

Servings:

8

Yield:

1 8x8-inch dish

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, chopped
1 ¼ pounds ground turkey
1 (28 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro
1 (16 ounce) package small-curd cottage cheese
1 egg
1 tablespoon ground cumin
5 (6 inch) corn tortillas, halved
2 cups shredded Mexican cheese blend
cooking spray
1 green onion, diced

Directions

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in ground turkey; cook until no longer pink, about 5 minutes. Drain excess grease.
Stir enchilada sauce and diced tomatoes into the pot. Simmer until flavors combine, about 20 minutes. Remove from heat.
Preheat the oven to 375 degrees F (190 degrees C).
Mix cottage cheese, egg, and cumin together in a small bowl.
Spread 1/3 of the turkey sauce in the bottom of an 8-inch baking dish. Cover with 1/2 of the corn tortillas. Spread 1/2 of the cottage cheese mixture on top. Sprinkle 1/3 of the Mexican cheese on top. Repeat layers once more, ending with remaining turkey sauce and Mexican cheese.
Spray a large piece of aluminum foil with cooking spray; cover the baking dish with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Remove aluminum foil and continue baking until top is browned, about 15 minutes. Cool for 15 minutes before serving. Garnish with green onion.

Nutrition Facts (per serving)

428	Calories
24g	Fat
22g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 428
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	58%
Cholesterol 120mg	40%
Sodium 930mg	40%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 31g
Vitamin C 10mg	49%
Calcium 315mg	24%
Iron 3mg	16%
Potassium 615mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.