Recipes Meat and Poultry Turkey Ground Turkey Recipes Enchilada Lasagna 4.5 (8) 8 Reviews 3 Photos This enchilada lasagna is perfect for dinner or potlucks. Recipe by jo&dre'smama Published on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 1 hrs 15 mins Additional Time: 15 mins Total Time: 1 hrs 50 mins Servings: 8 Yield: 1 8x8-inch dish Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 1 ¼ pounds ground turkey 1 (28 ounce) can enchilada sauce 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro 1 (16 ounce) package small-curd cottage cheese 1 egg 1 tablespoon ground cumin 5 (6 inch) corn tortillas, halved 2 cups shredded Mexican cheese blend cooking spray 1 green onion, diced Directions Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in ground turkey; cook until no longer pink, about 5 minutes. Drain excess grease. Stir enchilada sauce and diced tomatoes into the pot. Simmer until flavors combine, about 20 minutes. Remove from heat. Preheat the oven to 375 degrees F (190 degrees C). Mix cottage cheese, egg, and cumin together in a small bowl. Spread 1/3 of the turkey sauce in the bottom of an 8-inch baking dish. Cover with 1/2 of the corn tortillas. Spread 1/2 of the cottage cheese mixture on top. Sprinkle 1/3 of the Mexican cheese on top. Repeat layers once more, ending with remaining turkey sauce and Mexican cheese. Spray a large piece of aluminum foil with cooking spray; cover the baking dish with aluminum foil. Bake in the preheated oven until bubbly, about 30 minutes. Remove aluminum foil and continue baking until top is browned, about 15 minutes. Cool for 15 minutes before serving. Garnish with green onion. I Made It Print Nutrition Facts (per serving) 428 Calories 24g Fat 22g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 428 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 58% Cholesterol 120mg 40% Sodium 930mg 40% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 4g Protein 31g Vitamin C 10mg 49% Calcium 315mg 24% Iron 3mg 16% Potassium 615mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved