Whole Wheat Carrot Cake
I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. I'm sure the recipe will work with grated carrots, too, but I have not tried it.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
295 calories; protein 5.7g; carbohydrates 35.8g; fat 15.7g; cholesterol 33.9mg; sodium 271.1mg.
Full Nutrition